Menu

Platter Menu $60 pp

Green Lipped Mussels
chilli, garlic, white wine, tomato
Ceviche
market fish, preserved lemon, pomegranate, red onion, coriander
Cheese Board
selection of New Zealand cheeses, crackers, chutneys and fruit pastes
Antipasto
a selection of cured meats, smoked salmon
roasted peppers, hummus, lubneh, dukkah
marinated olives and spiced nuts
Dessert
turmeric and almond torte,
flourless chocolate brownie with hazelnut cream,
baklava with pistachio and orange blossom,
fresh fruit and cream

Grill Menu $85 pp

To Start
Green Lipped Mussels
chilli, garlic, white wine, tomato
Marinated olive and spiced nuts
Cheese Board
selection of New Zealand cheeses, crackers,
chutneys and fruit pastes
Lunch
Whole Snapper
muhamarra, dill, lemon
NZ lamb
lamb rump, thyme, olive gremolata
Grilled Asparagus
beurre noisette, pine nuts, garlic
Roasted Vegetable Salad
potatoes, kumara, cauliflower, dukkah, yoghurt
Wild Green Salad
pomegranate dressing, crisp bread, fresh herbs
hummus, lubneh, basil pesto, salsa verde
Dessert
flourless chocolate brownie with hazelnut cream
baklava with pistachio and orange blossom
fresh fruit and cream

Seafood Menu $130 pp

To Start
Green Lipped Mussels
chilli, garlic, white wine, tomato
Marinated olive and spiced nuts
Cheese Board
selection of New Zealand cheeses, crackers
chutneys and fruit pastes
Ceviche
market fish, preserved lemon
pomegranate, red onion, coriander
Lunch
BBQ Crayfish
chilli butter, lemon, oregano
Whole Snapper
muhamarra, dill, lemon
Grilled NZ Octopus
pomegranate, taramasalata, thyme
Grilled asparagus
beurre noisette, pine nuts, garlic
Roasted Vegetable Salad
potatoes, kumara, cauliflower, dukkah, yoghurt
Wild Green Salad
pomegranate dressing, crisp bread, fresh herbs
hummus, lubneh, basil pesto, salsa verde
Dessert
turmeric and almond torte
flourless chocolate brownie with hazelnut cream
baklava with pistachio and orange blossom
fresh fruit and cream
Drinks Menu
Ranui will be featuring Tohu Wines from the first Maori owned vineyard in
New Zealand. The Tohu Manaaki Range of wine is from the Awatere Valley Marlborough.
Tohu Sauvignon Blanc   60/15
Tohu Chardonnay   60/15
Tohu Pinot Noir   70/15
Tohu Pinot Gris   60/15
Tohu Pinot Rose   60 /15
Garage Project Beer
Beer Beer 4.8% Pale Lager   12
Garagista 5.8% IPA   12
Hapi Daze 4.6% Pacific Pal Ale   12
Pils‘n’ Thrills 5.5% Hopped Pilsner   12
Shandy 2.4% Beer & Lemonade   9
NZ Spirits
All spirits are served as double shots with east Imperial mixers
The Reid Cardrona Vodka   14
Riot & Rose Gin   14
Grenada Bay Rum   14
The Cardrona Single Malt Whiskey   24
Thomson Manuka Smoke Single Malt Whiskey   20
Cocktails & Champagne on request
We also offer a selection of non-alcoholic refresments
All our alcohol is subject to our guest’s requirements
These are sample menus and subject to seasonal changes
and customer preferences.
We are able to accommodate most dietary requirements.